Whatever the cut, I like to sprinkle Montreal steak spices on my beef.
Today, I was preparing my tournedos, making sure to put enough to get this nice BBQ taste, when I wondered… Do this spice melange exist outside Québec?
It is really really common here, but has it spread elsewhere? Did we hold on to a long kept secret that BBQ lovers would benefit from, all around the world?
So, it really isn’t important… But does this bottle ring any bell to you, Lovelies?
If not, I could start my own distribution business. Leave me a message in the “Get in contact with” page above if you want your share of the good Montréal stuff! 🙂