What defines “weird”? If I judge by the usual brow raising and eye rolling, I would say this choice of breakfast.
I don’t eat breakfast often, usually just having a tall glass of milk. But every now and then, especially on days off work (like today), I go for this family classic.

Peanut butter on a toast (or in a toasted sandwich, like today… just less messy), dipped in tomato juice.
Oh, come on, I know it is unusual, but it is no reason to gag!
Tell me your family doesn’t have any culinary dark secret!
p-nut butter and sliced ham on toast…
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Wow, I have to say, I NEVER would have thought about that mix, but now, I am totally curious about it.
I have the peanut butter, and the bread. I think I’ll get some ham tomorrow when we go grocery shopping, and try it out!
Another of my weird mixes is a dip I make… Well, I actually have 2: Miracle Whip mayo + peanut butter and Miracle Whip mayo + honey + curry powder (quite a lot, actually) And I use those with, well, pretty much anything: veggies, meat, to dip chips, or French fries… lol
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When I was a child I loved Heinz ketchup on white bread and a glass of milk. I know that will make some people gag but you did ask. I am now 73 and every once in a while I still crave my favorite sandwich, No I’m not pregnant either but if I was I’d have my own TV show. ☺☺☺
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I’ve never been pregnant, so my contribution would probably be meaningless!
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I’m sure it would be a nice addition to the list… Please share 🙂 I have no child of my own, so I couldn’t tell what pregnancy weird cravings would be like either, but judging on my non-pregnant bizarre tastes, I can only imagine I would eventually scare people with my cooking, if I was expecting a Cyranny Jr. LOL
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I’ve never tried this one before. Now, grilled cheese with tomato soup, yes. That is yummy. But toast with peanut butter or jam… That might be interesting.
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Ohhh grilled cheese and tomato soup… Totally in my top ten of best comfort food meals! Yum!! (This post is starting to make me hungry, LOL)
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Haha, me too.
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I like to eat leftover salad from a restaurant the next day for breakfast. It may slightly wilted, but still good especially if it has chicken in it.
I paid for it- I’m going to eat it. Ha ha!
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Ohhhh Deborah, I plead guilty too! I enjoy over night salad too 🙂 It gets a little soggy, but I like it nonetheless!
And I am with you on the doggy bag question. I rarely eat all the food on my plate when I go to the restaurant… And I always ask for the leftovers. Why leave it for the trash when you can have a free lunch at home??
Thank you for your comment 🙂 xx
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I love tomato juice, especially with a dash of Tabasco. Any time of day.
As for dark secrets:
– mashed potato with a good amount of peanut butter mashed in with it
– mixture of cottage cheese, tomato and tuna grilled on toast
– fried egg, very runny, flipped upside down onto a toasted and buttered crumpet then punctured so the yolk runs into the crumpet while you grill cheese over the top.
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Blogging is such a surprising exercise! A simple comment from my boyriend is giving place to all these peculiar culinary habits… And I think it is just sooo interesting.
I am definitely trying your mashed potato twist! And I am curious about the mixture on toats too… I’ll pass on the fried egg one, since I don’t eat eggs, but it is interesting 🙂
Thanks for sharing 🙂 xx
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