Blogging · question · Thoughts Cyranny’s quickie! June 23, 2022 Cyranny . What’s one thing you know how to cook, but would never eat? . For more Quickies, click here. Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to email a link to a friend (Opens in new window) Email Like Loading... Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to email a link to a friend (Opens in new window) Email Like Loading...
Anything with roux. That was one of the first things they taught us to make in culinary fundamentals at The Culinary Institute of America. Roux is cooked fat (usually clarified butter) with flour. I’m celiac, so that obviously precludes roux for me. LikeLike Reply
I’ve been told I make some pretty good Egg dishes, but, I don’t eat Eggs. Oh, and Beef Stew bit I don’t eat Beef. LikeLike Reply
Cyranny's Cove 
Anything with roux. That was one of the first things they taught us to make in culinary fundamentals at The Culinary Institute of America. Roux is cooked fat (usually clarified butter) with flour.
I’m celiac, so that obviously precludes roux for me.
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Why would I want to cook something that I never eat? That’s silly.
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I’ve been told I make some pretty good Egg dishes, but, I don’t eat Eggs. Oh, and Beef Stew bit I don’t eat Beef.
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