I love cooking. But I get how some people prefer to keep out of the kitchen unless they absolutely need to get something on their plate. Cooking can be long and complicated, but sometimes, it just doesn’t have to!
And this is why I decided to share this recipe I just tried.
First, here’s what you’ll need:
– A pound of strawberries
– A pound of rhubarb
– A cup of sugar
– A small lemon
In a large pot, toss the cut fruit, sugar and lemon juice, and bring to a boil. Then let the mix simmer for about twenty minutes (stir often).
That’s it! Tadaaaaaaaaaa! Just about 700 ml of perfectly yummy strawberry-rhubarb jam or compote. And if you don’t like it, it’ll mean that you are either a little dead inside, or you just have really bad relationship with Summer!