probably porcupines…….no, not the critter. They are little meatballs with rice, garlic, onion and basil cooked in a tomato sauce. served over rice. They swell up while cooking and the rice sticks out of them looking like..yea a really wierd looking porcupine.
Another dish I had to Google, and one I’ll definately have to try. Probably this week! Yum yum yum… Ok, I need something to snack on, now! Mouaahahhahahahhaha
I’m not sure what a signature dish is. Is that something you are good at and enjoy making? In that case, it’s köfta (Greek meatballs with zuchini and tomatoes). At least, when I still cooked independently, I loved making that. I did use the Knorr world dishes package to make it though.
A signature dish would be your speciality… So I am guessing we’re sticking with the köfta? 😉 I did try them, but it was a long time ago. I’ll have to put them on the menu soon… Hmmm, this Quickie is making me hungry LOL
Tacos or chile verde enchiladas (chicken or pork). Both of those? Are really delicious the way I make them, from the empty dishes I get back after a meal!
Oh Yummy!! Now I think we have to make a virtual potluck supper one of these days… You people cook such delicious specialties 🙂 I loooooooove enchiladas!!
Oooh, you never told us you were such a cook!! 😛 You, Good Sir, are full of surprises! I thought I’d share the recipe, just in case the others would like to give it a try… But I have to warn any daredevil out there, there ARE 4 steps!
The best way to eat eggs! I cook ‘em the same way as in your recipe, using all four steps. But to add to the excitement, I double down, using two pieces of bread and two eggs! I know it’s daring, but I’m that kind of a guy!
I know that a lot of people would be more impressed by the soufflé, but I am a sucker for good, heart warming mac and cheese! I approve your change of signature dish 🙂 Two thumbs up!!
Pasta with sausage and tomato sauce. I’ve been making it once a week the last two months for work.
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Oh yumm!! I’d sure like to taste it 🙂
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Bread pudding!
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i LOVE bread pudding!
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I do too and it’s so easy to make. ❤️ How are you Suze?
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waterless and becoming seriously annoyed with the situation. other than that? we’re still breathing and that, in and of itself, is such a Blessing!
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Oh I am sorry. I hope you get your water supply restored soon. Hugs and lots of love. We are missing you!
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i’m back..trying like heck to understand the STUPID editor..sigh. it’s worth dealing with it to talk with my bloggery buddies though.
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Most of us are doing that, just to be a part of this wonderful community. I hope you can find a way to do so.
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I’ve never tried that… I think you’ll have to make some for me and Madame Suze 🙂 🙂 🙂 (I Googled it, it looks amazing)
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It’s a yummy dessert, full of carbs. Easy to make before hand too. Definitely whenever you want!
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Go away, covid! I want my bread pudding 😛
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🥰
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probably porcupines…….no, not the critter. They are little meatballs with rice, garlic, onion and basil cooked in a tomato sauce. served over rice. They swell up while cooking and the rice sticks out of them looking like..yea a really wierd looking porcupine.
LikeLiked by 1 person
Another dish I had to Google, and one I’ll definately have to try. Probably this week! Yum yum yum… Ok, I need something to snack on, now! Mouaahahhahahahhaha
LikeLiked by 1 person
I’m not sure what a signature dish is. Is that something you are good at and enjoy making? In that case, it’s köfta (Greek meatballs with zuchini and tomatoes). At least, when I still cooked independently, I loved making that. I did use the Knorr world dishes package to make it though.
LikeLiked by 1 person
A signature dish would be your speciality… So I am guessing we’re sticking with the köfta? 😉 I did try them, but it was a long time ago. I’ll have to put them on the menu soon… Hmmm, this Quickie is making me hungry LOL
LikeLiked by 1 person
Tacos or chile verde enchiladas (chicken or pork). Both of those? Are really delicious the way I make them, from the empty dishes I get back after a meal!
LikeLiked by 1 person
yes on the chili verde enchiladas, and thanks for making them…….
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Oh Yummy!! Now I think we have to make a virtual potluck supper one of these days… You people cook such delicious specialties 🙂 I loooooooove enchiladas!!
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Hole in the wall eggs.
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Oooh, you never told us you were such a cook!! 😛 You, Good Sir, are full of surprises! I thought I’d share the recipe, just in case the others would like to give it a try… But I have to warn any daredevil out there, there ARE 4 steps!
https://www.foodnetwork.com/recipes/ree-drummond/egg-in-a-hole-recipe-1925587
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The best way to eat eggs! I cook ‘em the same way as in your recipe, using all four steps. But to add to the excitement, I double down, using two pieces of bread and two eggs! I know it’s daring, but I’m that kind of a guy!
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It used to be a Grand Marnier soufflé. Now its macaroni and cheese. HaHa!
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I know that a lot of people would be more impressed by the soufflé, but I am a sucker for good, heart warming mac and cheese! I approve your change of signature dish 🙂 Two thumbs up!!
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Reblogged this on The Reluctant Poet.
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Thank you 🙂
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