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Cyranny’s quickie!

 

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What do you consider to be your signature dish?

 

 

 

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27 thoughts on “Cyranny’s quickie!

  1. OOOOOOH…

    Profiteroles…I have been making them since I was around ten. I smash them!

    savoury – probably spinach and ricotta cannelloni…or aubergine parmigiana…or stuffed peppers…or a big yummy vegetarian shepherd’s pie, lasagne, or moussaka.

    Sorry for so much choice there. I make big tray dishes full of flavour and serve them with a big green salad and garlic bread. That’s a typical dinner for guests who come to my place.

    I have also branched out pudding wise into chilled and deliciouseroo cheesecakes. I make a double chocolate one, a vanilla one with fruit compotes, a black forest cheesecake, Baileys cheesecake…and my latest creation for Jack is an espresso cheesecake with coffee syrup!

    Food coma alert!!!!

    Liked by 1 person

    1. Wow, you sound like quite the cook!! I love cooking too, and it’s funny because I really like making deserts, but I don’t have a sweet tooth, so I always have to wait for special occasions to treat others πŸ˜›

      By the way… are you planing to do another Blogging cook off event soon? πŸ˜‰

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    1. I really hope that went well, and judging from the pictures you shared of previous parties, I am sure it was a swell evening πŸ™‚ And if the lamb is not satisfying to you, just open more wine bottles… People won’t notice πŸ˜‰

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      1. I was scanning through Instagram and noticed that one of tonight’s guests has his portrait in the final of an Australian photography competition (I’ll try to send it to you) and I will have to tease him about it ….

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    1. Awww that’s cool… Passing on skills to make comforting food is a must πŸ™‚ There’s nothing like Grandma’s cooking, you Ladies are food fairies!! I know both of mine were πŸ™‚

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    1. You had me at ”caramelized onions” πŸ˜‰ I must say, I wasn’t a tofu fan, but I had some in a Japanese restaurant last Monday, and it was surprisingly good! I am reconsidering my position about it πŸ˜›

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